
This summer my writing detoured in the direction of teen boys as my grandson grows ever nearer to the double-digits (age 10). The series of short stories I began in June seems to be blossoming into a novel about two teenage cousins. It’s been a fun journey so far with generally positive responses to initial readings.
One of my characters’ exploits involves calf roping on a dairy farm. All of my relevant past experiences were quickly tapped for this one before I launched into research. When my available resources were tapped, including conversations with my sister who once owned a non-dairy farm, I still had a few doubts about my story’s accuracy. I needed to know how the calf in my story would be likely to respond to the situation presented.
Question: where does a city girl find someone with expertise about Jersey calves?
Answer: the Minnesota State Fair Dairy Barn.
It didn’t take long to find a young lady who was managing her family’s livestock at the Fair. I introduced myself, explained what I was writing ,and asked if she would answer a few questions. My subject matter expert graciously confirmed all of my assumptions about the personality quirks of a Jersey calf, and she appeared to enjoy being consulted on the topic.
This encounter reinforced some valuable lessons for me and other grandparents:
- We are never too old to learn something new.
- Give credit to younger generations for the things they know.
- A friendly inquiry is a handy tool for conducting essential research.
Many thanks to the young lady who shared her expertise about dairy farming, especially Jersey cow behavior.
Visit my website at: www.spirituallegacymemoir.com.


During the off season, I use the best quality canned tomatoes available to make my grandson’s favorite Homemade Tomato-Basil Soup. That all changes mid-summer, when the vines in my little veggie garden start kicking out mouthwatering, vine-ripened fruits. This week, I fulfilled my grandson’s menu request – and watched it vanish before my eyes. Start to finish, it takes about 20 minutes to make this flavorful soup.
In deep pan, slowly heat onion in olive oil and butter until translucent. Add garlic and cook an additional minute or two. Add salt and pepper.
Use an immersion blender (or standard blender) to mix ingredients to desired consistency. If needed, thin mixture with a small amount of water or tomato juice. Adjust seasonings to suit your family’s tastes. Serve with a sprinkling of grated cheese and/or chopped basil leaves.
Independence Day is a cause for huge celebration in the town where I live, where three days of celebrations culminate in an annual fireworks display. People deck themselves out in red-white-blue and remind their young ones that we live in a country where freedom reigns supreme. We celebrate the men and women that fought to keep us free. For some, that freedom comes at great cost.![Cars 3 [1]](https://barbhowe.org/wp-content/uploads/2017/06/cars-3-1.jpeg?w=863)
We had a blockbuster of a summer storm earlier this week. That’s saying something, because in my lifetime I’ve been in close proximity to a couple of tornadoes that came and went without much interruption to my life. The drill goes something like this: head to a windowless, interior room (preferably in a basement), wait for the wind to pass, come out of hiding, assess damages, and resume normal activities.
This is a weekend of graduations. On Friday, my grandson said goodbye to Kindergarten with a ceremony, a diploma, and a class picnic. His biggest hurrah is the end of afternoon naps. For me, it’s a reason to celebrate another milestone in his life. I noted some of his accomplishments: reading the entire Children’s Bible, mastery of the sign language alphabet, and an art portfolio that sings of his creative spirit. 